Description

Classic cookies with crispy edges and chewy centers packed with plenty of chocolate chips - perfect for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1 cup brown sugar, packed
• 2 eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups semisweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C).
2. Cream together the butter, white sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Dissolve baking soda in hot water. Add to batter along with salt.
5. Stir in flour and chocolate chips.
6. Drop by large spoonfuls onto ungreased baking sheets.
7. Bake for about 10 minutes, or until edges are nicely browned.

Tips

• For chewier cookies, use more brown sugar than white sugar.
• Chill the dough for 30 minutes before baking to prevent spreading.
• Try mixing different types of chocolate chips for varied flavor.