Description

Rich and velvety tomato soup with a hint of basil and cream, perfect for cozy lunches or pairing with grilled cheese sandwiches.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups canned crushed tomatoes
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• Optional: swirl of cream for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until translucent and fragrant.
2. Add crushed tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Use an immersion blender to puree the soup until smooth. Or carefully transfer in batches to a blender.
4. Stir in heavy cream and chopped basil. Heat through but do not boil.
5. Season with salt and pepper. Serve hot with an optional swirl of cream.

Tips

• Use fresh basil for the best flavor.
• Blend the soup carefully to avoid spills.
• Pair with crusty bread or grilled cheese for a hearty meal.